完全個室　地鶏焼き鳥と築地海鮮　創作居酒屋　よりみち　新橋店

-・-Owner's hand-picked premium all-you-can-drink offer for a limited time, even at a loss--・-

+1800 yen

Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others

Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Ichibu no Mugi, Enma, Sato, and others

You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.

*Please contact the store for details.

*This may change depending on the availability of stock.

-・-・-・-・-・-・-・-・-・-・-・-・-・-・-

■ Colorful appetizers that evoke the seasons

~We will be serving our recommended appetizers of the day~

■ Roast Beef Salad

Roasted seasonal vegetables pair perfectly with meat.

■ Fresh tuna toro takuan

~Our commitment to using fresh tuna and transforming it into fatty tuna (toro) only after the customer arrives~

■ Five kinds of fresh sashimi platter delivered directly from Meinohama Fishing Port

~The chef will prepare sashimi using the freshest fish of the day!~

■ Secret Recipe! Homemade Braised Spare Ribs

~Homemade stews simmered slowly over a long period of time~

■ Homemade "exquisite" crab cream croquettes

~Freshly fried! A flavorful masterpiece with a secret ingredient: dashi broth~

■ Grilled Iwachu pork belly and mushrooms in miso paste wrapped in magnolia leaves

~Meat coated in plenty of homemade miso, placed on a magnolia leaf and grilled~

■ Premium charcoal-grilled thick-cut beef tongue from Sendai

~Our prized Sendai beef, grilled over carefully selected binchotan charcoal~

■ Our most popular dish: Black-grilled local chicken

~An exquisite dish grilled over a magnificent charcoal fire~

■ Seafood "overflowing" sushi that showcases the four seasons

~A dish overflowing with seasonal ingredients, showcasing the bounty of each season~

■Today's sweets

~Chef's Choice Dessert~